My gig at the French restaurant lasted 2 days. I think I am done with the service industry. The manager was sketchy to begin with, then got real sketchy on my first night on the floor. I don't really go to French restaurants, mainly because I am not used to food taking that long to cook, and I always felt like someone was in my space, taking plates, moving forks, etc. Well, that's what waiting tables at that French restaurant entailed. He showed me for an hour or two, then berated me for not getting it right on my own tables. It's not worth going into, the point is, I thanked him and told him I wouldn't be back.
Finding a part time job that doesn't suck might be harder than I thought. Oh well.